Yasai Station (Vegetables):Īsparagus gomaae served with sesame dressing Kinoko oroshi with wild mushrooms served with grated daikon, ponzu and truffle oil and Nasu agebitash, a crispy eggplant marinated in dashi soy with ginger, green onion and sesame oil.
Here’s a list of the different stations and food options offered at the Sushi and Sake Festival.
